Looking for the perfect juicer for your kitchen? The Kuvings B6000 is an upright vertical masticating juicer that extracts juice from various produce using a cold press technique. It features a slow-spinning single auger designed for compressing, crushing and squeezing vegetables and fruits. As its name suggests, this auger moves somewhat slowly at speeds of around 50-60 RPM helping prevent heat build up and oxidation. This is essential as oxidation can spoil the juice. Because of this technique juice extracted using the B6000 can be stored for quite a long time without losing its nutrition value. This also explains why this juicer is sometimes called a cold-press, slow juicer. The Veggie Files review of the Kuvings B6000 details both the pros and cons of this juicing machine and shows why this upright juicer has received such high scores from owners. While it is a bit pricey, it does introduce some new features never seen before for this type of machine.
As opposed to centrifugal juicers that operate at high speeds of around 6000rpm to 13000 rpm, and use sharp blades to spin the produce, masticating juicers operate quite differently. For example, after grinding and masticating the produce, the B6000 juicers use strong, tough augers to spin it (the produce) to extract quality juice from the pulp. Such technique does not require a high speed to extract juice, and masticating juicers often work at speeds of about 50 to 60 rpm. The technique also prevents heat from building up and retains 99.9% of the nutrients in the juice.
Features of the Kuvings Whole Slow Juicer
Although it is among the most expensive models available in the market, this cold-press juicer has received some outstanding scores from customers and owners. Have a look at what makes this masticating juicer such a special brand:
3-Inch Wide Feed Chute: The Kuvings B6000 feed chute is significantly larger than other similar machines. This feature allows you feed whole veggies and fruits without necessarily cutting them down into smaller pieces. This is currently the only upright masticating juicing machine that has this feature.
Stronger and Longer ULTEM Screw: The juicer’s ULTEM screw is strong and long, thereby, allowing it cut whole vegetables and fruits while juicing, and this helps minimize nutrient loss as well as oxidation from pre-cutting ingredients. Ideally, this screw features a specially designed compression blade for masticating ingredients with force at optimum angles.
Eco-Friendly materials: The Kuvings B6000 Whole-Slow Juicer is developed and designed with eco-friendly materials. For example, the pulp cup, juice cup, and juicing bowl are all designed from Eastman Tritan TM. Additionally, the screw and strainer are developed from ULTEM (a semi-permanent and eco-friendly advanced material).
Low-Speed Masticating Technology: This is yet another incredible technology found in this juicer. This technology works by pressing fruits and vegetables using a slow-rotating screw instead of the fast-rotating blades for grinding ingredients, and this helps the juicer produce 100% pure and natural juice. This technology is effective, particularly when it comes to minimizing nutrient loss.
240-Watt Heavy-Duty Motor: This particular model of masticating juicer features a 240-watt motor designed in such a way that it generates less noise and vibration, as well as offers fresher juice than other leading models.
The Good and the Bad of the B6000
It is Quiet: The Kuvings B6000 is quieter than other types of juicers because it operates at a speed of around 50-60 rpm. Nevertheless, it is the loudest when it comes to other types of vertical juicers since it has a powerful motor that needs to work somewhat harder to extract juice from whole vegetables and fruits.
10-year Warranty: This juicer comes with an impressive 10-year warranty, thereby, giving you a little peace of mind knowing that your investment is covered no matter what happens.
Easy to Clean: As opposed to many types of vertical juicers, this particular one is easy to clean. In addition to a good design, this cold-press juicer comes with some special tools, which makes cleaning much easier.
Compact Footprint: B6000 is more suitable for small kitchens than horizontal juicers because it is an upright masticating juicer.
Perfect All-Round Juicer: Although centrifugal juicers are the best when it comes to speed, they always produce less yield and low quality of juice. While there may be some debate on whether masticating juicers deliver a more nutritious juice, horizontal types of juicers are considered the best when it comes to leafy greens. In that regard, the B6000 whole-slow juicer is the most suitable for a mix of leafy and firmer produce. Owners, for the most part, also extremely satisfied with the juice yield this juicer produces.
Slow juicing: As its name suggests, The Kuvings B6000 takes a longer time to juice when compared to other top-leading models.
Clogging issues: If you plan to use a lot of leafy vegetables and you like juicing kale, then it is prudent not to stuff too much into the machine at once as it may jam. Slowly feeding these types of vegetables into the juicer may help alleviate this issue.
While this juicer has not been out that long, it has already picked up some impressive feedback from owners. It is not a perfect juicer by any stretch, but it does have a lot of things going for it that users really appreciate. It is one of the more expensive juice extractors available, so if money is a concern then this is not going to be the best option for your kitchen. The innovative new features of the wider feed chute opening and the tap on the juices spout really help set this machine apart from others in its class. With higher than average scores, this might be a nice juicer to consider if you can afford it.